7 responses

  1. ‘Becca
    10 May 2012

    We love the George Foreman grill for cooking veggie burgers, especially in hot weather. Even my son, who was 6 when we got the grill, learned to use it very easily!

  2. Edward Antrobus
    10 May 2012

    On hot days like today, most of my cooking happens on the George Foreman. That’s great that you’ve got your son in the kitchen already!

  3. Val Stewart
    30 August 2012

    OMG I just made scrambled eggs & toast on my George Foreman Grill.
    Mix scrambled egges in a bowl
    After grill is heated lift lid & tip back so eggs don’t run off surface
    Pour eggs onton grill
    As they cook using spatula scrape the eggs so they cook evenly
    When they are close to being cooked lay a piece of bread on are where egges are not close the lid & let cook for a little while.

    • Edward Antrobus
      30 August 2012

      That’s a great idea! I’m going to have to give this a shot over the weekend. I may wind up including it in my next cookbook.

  4. Alexandria Vegetarian Bagpiper
    20 September 2012

    This is a great post. I am visually impaired so this sounds like an easy thing to use for veggie burgers and veggie dogs.

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