3 responses

  1. saltandserenity
    19 June 2012

    I always wondered what all the different sides were for! Thanks.
    P.S. Great tomato photo!

    • Edward Antrobus
      19 June 2012

      Your welcome. I spent years idly wondering myself. As a kid, we only ever used the large grater side.

  2. Claire
    18 October 2014

    the smallest holes (on the side opposite the slicer) are used for zesting (lemon, lime, orange rind); the small wholes on the front/back I use for making potato pancakes; the largest wholes I use for shredding cabbage for coleslaw

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