Ham Salad: Recipe Sunday

Ham Salad

Ham Salad (Photo credit: prettywar-stl)

With luck, this will be my last night in a hotel, and I will be back in my kitchen tommorrow. But for now, I am stuck doing one last recipe without having a kitchen or any facilities with which to prepare food.  So I thought I’d share my preferred way of using up the leftover Easter Ham: ham salad.

 

My wife isn’t a big fan of ham, so I wind up having to eat all of the leftover ham myself. No worries. Ham salad is one of my my 10 favorite foods. A lot of it, I will eat right out of the bowl. Stuffed in a pita or wrapped in a tortilla are also preferred methods.

 

Ham Salad
 
Prep time
Total time
 
Ingredients
  • 1 inch cooked ham slice
  • ½ c. mayonnaise
  • ¼ c. relish
  • salt & pepper to taste
Instructions
  1. Dice ham into small cubes. Even better, feed it into a food processor to mince it.
  2. Mix all ingredients together.

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