If You Can Read, You Can Cook

Ham Salad (Photo credit: prettywar-stl)

With luck, this will be my last night in a hotel, and I will be back in my kitchen tommorrow. But for now, I am stuck doing one last recipe without having a kitchen or any facilities with which to prepare food.  So I thought I’d share my preferred way of using up the leftover Easter Ham: ham salad.

My wife isn’t a big fan of ham, so I wind up having to eat all of the leftover ham myself. No worries. Ham salad is one of my my 10 favorite foods. A lot of it, I will eat right out of the bowl. Stuffed in a pita or wrapped in a tortilla are also preferred methods.

Ham Salad

 

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Prep time

10 mins

Total time

10 mins

 

Ingredients

• 1 inch cooked ham slice
• ½ c. mayonnaise
• ¼ c. relish
• salt & pepper to taste

Instructions

1. Dice ham into small cubes. Even better, feed it into a food processor to mince it.
2. Mix all ingredients together.

2.2.6

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