Taco Bell’s Grilled Stuffed Burrito: Recipe Sunday

I am kicking myself right now. I made this last week and took some awesome photos of it. And then I deleted them without saving them to my computer. So instead, here’s an image of the original from Taco bell, the XXL Grilled Stuft Burrito:

The XXL Grilled Stuft Burrito from Taco Bell

I set out to make my own because 1)Taco Bell uses some weird mystery meat, 2)I don’t like driving across town for fast food, and 3)because I believe that I should be able to make any dish that I enjoy eating.

According to the Taco Bell website, the grilled stuffed burrito contains:

The XXL Grilled Stuft Burrito is our biggest burrito yet, STUFT full of our seasoned beef, a three cheese blend, flavorful seasoned rice, hearty beans, reduced-fat sour cream, chunky guacamole, avocado ranch and fiesta salsa, wrapped up in a warm flour tortilla.

I can do that. These did come out pretty awesome. They looked just like what you buy from Taco Bell and tasted pretty close. In my mind, they tasted better.

Grilled Stuffed Beef Burrito
 
Prep time
Cook time
Total time
 
This burrito was inspired by Taco Bell's Grilled Stuft Burrito
Recipe type: Main
Serves: 2
Ingredients
  • ½ lb ground beef
  • ½ Tbsp Let's Get Cooking taco seasoning (shameless plug)
  • ¼ c. rice
  • ¾ c. water
  • ¼ tsp adobo seasoning
  • 2 large tortillas
  • ¼ c. pinto beans, prepared
  • 2 Tbsp sour cream
  • 2 Tbsp guacamole
  • 2 Tbsp ranch dressing
  • 2 Tbsp salsa
  • ¼ c. shredded Mexican blend cheese
Instructions
  1. Brown beef. Drain and mix in taco seasoning with ¼ c. water. Simmer over low heat until water is evaporated.
  2. While beef is cooking, mix rice, remaining water, and adobo seasoning in small saucepan. Cook according to directions on package.
  3. Warm tortillas to make pliable. Spoon half of beef into center of each tortilla. Top with half of rice, and half of each of remaining ingredients.
  4. Tuck sides of tortillas in and roll into a burrito shape.
  5. Place burrito on warmed George Foreman grill for 5 minutes.

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