If You Can Read, You Can Cook

On Wednesday, I shared a great tip about substituting greek yogurt for sour cream to make your favorite foods healthier while staying great tasting. I mentioned making mashed potatoes with some of the greek yogurt, and today I’m sharing that recipe here.

I’ve shared a mashed potato recipe before, but I think that adding the Greek yogurt to the mashed potatoes is unique enough to warrant another recipe.

Greek Yogurt Mashed Potatoes

 

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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

Recipe type: side

Serves: 2

Ingredients

• 3 large potatoes (or 6 small ones)
• ¼ c. milk
• ¼ c. butter
• ¼ c. Greek Yogurt
• salt & pepper to taste

Instructions

1. Fill large pot halfway with water. Peel & quarter potatoes and add to pot. Boil potatoes over medium heat until tender. Drain water.
2. Add remaining ingredients and mash together until desired smoothness is achieved.

2.2.8

Related articles

• 7-11′s Mashed Potato Dispenser (neatorama.com)
• How to Make Potato Salad Healthier (snspost.com)
• Tried to Mash Up (theappletizer.wordpress.com)

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