Flatbread Tuna Melt: Recipe Sunday

Friday night, I couldn’t decide between my fat-free tuna salad or a flat-bread pizza. So I decided to combine the two concepts to create a flatbread tuna melt.

Tuna Melt Flatbread

I’ve been on a flatbread kick lately. My wife has an Indian friend who introduced us to the traditional Indian flatbread, naan.  We buy ours in the store, but I like it as much as other common flatbreads like pitas and tortillas.

For the tuna melt, I obviously dropped the pizza sauce. Since I had the tuna salad already made, it took me only 1 minute to prepare.

Flatbread Tuna Melt
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 1 piece naan
  • ½ c. tuna salad
  • ¼ c. shredded mozzarella
Instructions
  1. Preheat oven to 350°.
  2. Place flan on baking sheet. Spread tuna salad nearly edge to edge.
  3. Sprinkle with cheese.
  4. Bake in oven for 10 minutes until flatbread starts to crisp.

 

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