If You Can Read, You Can Cook

Friday night, I couldn’t decide between my fat-free tuna salad or a flat-bread pizza. So I decided to combine the two concepts to create a flatbread tuna melt.

I’ve been on a flatbread kick lately. My wife has an Indian friend who introduced us to the traditional Indian flatbread, naan.  We buy ours in the store, but I like it as much as other common flatbreads like pitas and tortillas.

For the tuna melt, I obviously dropped the pizza sauce. Since I had the tuna salad already made, it took me only 1 minute to prepare.

Flatbread Tuna Melt

 

Print

Prep time

1 min

Cook time

10 mins

Total time

11 mins

 

Author: Edward Antrobus

Serves: 1

Ingredients

• 1 piece naan
• ½ c. tuna salad
• ¼ c. shredded mozzarella

Instructions

1. Preheat oven to 350°.
2. Place flan on baking sheet. Spread tuna salad nearly edge to edge.
3. Sprinkle with cheese.
4. Bake in oven for 10 minutes until flatbread starts to crisp.

3.1.09

Related articles

• Quest for a very specific tuna melt (timesunion.com)
• A new take on Tuna Melts (busyomahamom.com)
• Recipe: White Albacore Tuna Salad Stuffed Avocados (mtwentysix.wordpress.com)
• Avocado Tuna Melts (applebutterharmony.wordpress.com)

Buffer

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.