Tuna Fish Tacos: Recipe Sunday

When I first heard of fish tacos, my initial response was “ewww.” But I decided to give it the benefit of the doubt. Around Easter, Taco John’s had fish tacos and I gave it a shot. I was surprised that they used pieces of fried fish, but then again, “fish” means “fried” to fast food places.

I’ll admit I go through phases of whether or not I find most types of fish appetizing. Aside from tuna that is. Tuna has been my fair companion and constant part of my diet for well over 2 decades.

So I decided to try my hand at fish tacos using my favorite fish of all: tuna. By using canned tuna, this recipe became caveman easy.
Fish tacos containing tuna

There was really no cooking time involved at all for these tuna fish tacos. 30 seconds in the microwave to warm the tortillas and the tuna. Because my guacamole was already made, prep took 5 minutes.

Tuna Fish Tacos: Recipe Sunday
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
Instructions
  1. Drain tuna and mix in taco seasoning.
  2. Warm tortillas and tuna in microwave for 30 seconds.
  3. Layer tuna, guacamole, lettuce, tomato, and cheese on tortilla.

 

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Respond to this post

Rate this recipe: