If You Can Read, You Can Cook

Before I had breakfast at Qdoba for the first time, I would have never even thought of adding potatoes to a burrito. I don’t usually go through the work at home, but I did recently and, WOW, it was worth it.

This egg & potato breakfast burrito was very simple to make and it was ready in 15 minutes.

Potato Burrito

 

Print

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Author: Edward Antrobus

Serves: 2

Ingredients

• 1½ – 2 Tablespoons Olive Oil
• 1 Potato, ½ inch cubes
• 3 Eggs
• 2 Tortillas
• 1 Tablespoon Let’s Get Cooking Mild Taco Seasoning
• Cheese
• Salsa

Instructions

1. Boil potatoes until tender in a small saucepan.
2. Heat 1 tablespoon oil in medium skillet over medium-high heat. Fry potatoes with ½ tablespoon seasoning until slightly crispy on the outside. Set aside.
3. Heat ½ tablespoon oil in medium skillet over medium heat. Scramble eggs and remaining seasoning.
4. Split eggs and potatoes between the 2 tortillas, top with cheese and salsa.

3.1.09

Buffer

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.